News

Global design and innovation agency, JDO, developed the brand identity for Idyll, a new premium plant-based ice cream brand for Hennig-Olsen, Norway’s oldest ice cream producer....

Branding and interior design studio, Run for the Hills, designed the brand identity and interior design for new, Newcastle-based Indian restaurant Khai Khai. Having p...

Tend, a next-generation personal finance platform committed to making access to financial well-being better, has officially launched in the U .S. and Mexico. Tend worked with New York-based design and branding studio,...

Baked In, the subscription home baking kit company, worked with independent brand and digital agency, We Launch, to create a new brand and visual identity celebrating Baked In’s vision of ‘Happiness is Homemade.’...

Here is this week's roundup of transformations and rebrands from around the world. For more from #TransformTuesday, follow @Transformsays on Twitter....

Trend forecasting agency, TrendBible, worked with international brand agency, Studio Blackburn, to develop a new visual identity....

Bristol-based corporate finance firm, Shaw & Co, has launched its new brand identity developed by London-based design agency, Design by Structure. The new work supports the company’s ambition to position itself as...

This Way Up, a London-based design agency specialising in healthier food and drink, has created the branding and packaging for 'flexitarian-focused' new plant-based cheese range, Nurishh....

Creative agency, ROOK/NYC, worked with 88 Acres, a seed-based, allergy-friendly snack company, to evolve and elevate the brand’s identity and packaging design. The aim was to adapt 88 Acres to the rapidly changing cul...

Chicago-based international brand design agency, Rebranding Experts, worked with BPI Group, a Chicago-based global coaching and outplacement firm, to develop a new brand identity....