Articles

The UEFA Women’s Champions League, an international women's association football competition, worked with international creative music agency MassiveMusic to develop a distinctive anthem that aims to capture the h...

Here is this week's roundup of transformations and rebrands from around the world. For more from #TransformTuesday, follow @Transformsays on Twitter....

Backload TMS, a provider of AI-enabled transport management systems, has worked with London-based Ascend Studio to rebrand to Qargo. Ascend Studio developed a new brand identity and website that positions Qargo as a s...

International creative agency DesignStudio has refreshed the brand identity for mental health charity Mind, reaffirming their commitment to fight for mental health and broaden their appeal to a more diverse audience....

Rainbow Migration, formerly known as The UK Lesbian and Gay Immigration Group, worked with global digital agency Tribal Worldwide to launch a rebrand and website redesign that distills and increases the brand’s visibi...

Single malt Scotch whisky brand The Dalmore wanted to build on the success of its core Principal Collection and inject modern luxury cues to set it up for its next phase of growth. The Dalmore worked with London-based...

Wembley Stadium worked with global brand agency Landor & Fitch to develop a new brand identity ahead of the Emirates FA Cup Final on 15 May, which will see 20,000 fans returning to the stadium connected by EE....

Creativepool, the global community of creative professionals, has announced the line-up of judges for Annual 2021, its awards championing creative excellence. The 202...

Sholto Lindsay-Smith, director of strategic brand consultancy Industry, weighs the options of whether or not brand consolidation is a good brand strategy, coming to the conclusion that it usually makes economic sense,...

‘Meat Your Persona,’ created by public engagement consultancy The Liminal Space and funded by Wellcom, is a touring installation designed to get the UK talking about eating meat, its environmental impact, and how much...