News

Global design agency, Design Bridge New York, worked with NYC-based speakeasy bar, Please Don’t Tell (PDT), to design their new visual identity and packaging with the aim of transforming the secret speakeasy into a fu...

Bath-based graphic design agency, Supple Studio, designed the identity for Squirrels, the first new branch of the Scout’s family tree in 35 years. Catering for four to five year olds, the new branch aims to get kids...

Korean beauty retailer, Chicor, worked with NYC-based branding studio, Mucca, to develop a new campaign, consisting of a series of bold and vibrantly colored visuals that aim to reflect the brand’s playful spirit....

Melbourne-based employee experience platform, Culture Amp, worked with Australia’s branch of branding agency, For The People, to launch a new brand identity. The rebrand aims to match Culture Amp's strategic ambit...

Transform magazine is proud to announce the shortlist for the Transform Awards North America 2021, the only awards programme celebrating the transformative power of rebranding and brand development in North America....

Global branding agency, BrandOpus, celebrates its move to employee-ownership through an identity redesign that champions the creativity of its team....

Design and innovation company Seymourpowell launches redesign of Burger King’s flame-grill for the U.S. market. Flame-grilling, which is often synonymous of the Burge...

Here is this week's roundup of transformations and rebrands from around the world. For more from #TransformTuesday, follow @Transformsays on Twitter....

Leeds-based independent branding agency, Robot Food, created a new brand positioning and visual identity for independent craft brewer, Vocation....

Bath and Bristol-based creative agency, The Space Creative, rebranded Canadian food brand St. Lawrence Gold. Distributed in the UK by DJM Food Solutions, St. Lawrence Gold have a range of honeys, maple syrups, maple b...